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COVID-19 Updates


At Peoples, our goal is to maintain safe, reliable natural gas service for our customers. We are actively monitoring the novel coronavirus (COVID-19) outbreak globally and in the U.S. We are working closely with the Centers for Disease Control and Prevention and the local health authorities to continuously monitor the situation and evaluate our operational response plans. 

As a utility company that provides critical public services, our focus is on ensuring the continued reliability and safety of our service to customers, as well as the health and safety of our employees. 

Our preparedness efforts include providing ongoing guidance and resources to our employees to mitigate the spread of acute respiratory illness, lessen the potential impact of COVID-19 in our facilities and maintain business operations. At this time, we do not anticipate any disruptions or impact to our services as a result of the outbreak. 

We will continue to provide any relevant updates as this situation evolves. 

For non-emergencies, our customers can contact us at 1-800-764-0111 or contactus@peoples-gas.com. We will continue to share any updates with our customers here on our website and on social media.

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Emergency Hotline: 1.800.400.4271

24 hours a day / 7 days a week


What is an Emergency?

Gas leaks, an odor of gas, damaged lines, and carbon monoxide symptoms are all considered emergencies. If you have an emergency, call our emergency hotline at 1-800-400-4271 . Our personnel are ready to assist you 24/7. When in doubt, call us immediately. 

If you smell gas, do not attempt to locate the leak. Instead, leave the house or building right away. Do not turn on or off any electrical switches, appliances, or lights, as an electrical charge could create a spark. When you are in a safe place, call the Peoples emergency hotline.

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Surprise and Delight with Savor Pittsburgh


  • Peoples "Savor the Summer" tent

  • Tuna tartar by McCormick and Schmicks

  • Raffle and auction items

  • Shrimp and grits by the Grand Concourse

  • Caledonia Spirits booth

On August 25th, Peoples presented Savor Pittsburgh, a celebration of Pittsburgh’s finest local chefs and cuisines, at Stage AE. Dozens of restaurants served up elegant and unique dishes to 1500 eager foodies and a handful of judges, all looking for the best dish of the night. And we have to say—it was a real challenge to pick just one favorite.

The event kicked off with a VIP wine reception featuring dishes like fresh corn and tuna tartar from fellow sponsor McCormick and Schmicks, a clear fan favorite. Guests then meandered outside to enjoy a colorful collection of food booths, raffles, auctions, and the Peoples “Savor the Summer” Tent.

Peoples teamed up with Chef Kevin of CORE Meals to present a grilling demonstration of Chipotle Lime Flank Steak with a fresh quinoa salad, all cooked on a state of the art gas grill. As people crowded around the grill, Chef Kevin shared easy to follow recipe instructions, along with some of the reasons he cooks exclusively with natural gas:  the precise heat control, the clean burn, and the ease of use. A video of his demonstration and the perfectly grilled steak he served up can be found on Peoples’ Youtube channel (you can also download the recipe here).

But Peoples wasn’t the only tent turning out delicious creations. The food tents featured an array of appetizers, entrees, drinks, and desserts designed to surprise and delight. For instance, a dish entitled “shrimp and grits” might not sound like a true culinary delight, but the Grand Concourse presented a shrimp and grits skewer with herb marinated shrimp, blistered tomatoes, seared jalepenos, and cheddar grits—and it had people flocking back for more. Downtown restaurant Habitat delivered a chilled buttermilk pea soup with a wasabi pea garnish that had Savor Pittsburghers adopting green food with open arms. And The Commoner restaurant (whose whipped purple potato cheesecake with pink sea salt was the surprise dessert hit of the night) won Dish of the Year with their “Pottsburgh Breakfast”: an espresso short rib, quail egg, bacon brioche, sunchoke, and sweet potato hash plum demi.  

The event, now in its 11th year of smashing success, benefits the fight against premature birth at Magee-Womens Research Institute and Foundation. A speech by Peoples’ own Ed Palombo reaffirmed Peoples' commitment to such an important cause, and we look forward to supporting this event for many years to come. As event chair Michelle Kirsop introduced the emotional story of Isabella Anetakis, who was born weighing less than three pounds and spent 75 days in the NICU, we were all reminded why this event is so worthwhile. Beyond the incredible food and entertainment, it’s all about helping children like Isabella and their families. And that really is the cherry on top.

 

Written by Sarah U.—a Peoples employee and enthusiastic foodie. Sarah is the author of many of Peoples’ “Tasty Tuesday” recipes. See what she is going to whip up next by following Peoples Natural Gas on Facebook or @peoplesnatgas on Twitter and Instagram.